Wedding Menu 5 Courses - Chef Nathan Catering

Wedding

5 Course Wedding Menu Options

_{Chef Nathan’s Wedding Menu
5 Course}

_{Canapés (Choose 5 items)}

_{Ideal for welcoming guests during the reception.}

_{Mini Chicken Skewers – Marinated and grilled to perfection.}
_{Beef Meatballs – Served with a tangy tomato relish.}
_{Vegetable Spring Rolls – Crispy rolls with a sweet chili dipping sauce.}
_{Mini Quiches – Assorted fillings including spinach & feta, and mushroom.}
_{Samoosas – A mix of beef and vegetable fillings.}

_{Estimated cost: R40 per person}

_{Harvest Table}

_{A rustic display of assorted breads and accompaniments.}

_{Artisan Bread Selection – Including ciabatta, rye, and baguettes.}
_{Cheese Platter – A variety of local cheeses.}
_{Fresh Fruit – Seasonal selections like grapes, melons, and berries.}
_{Preserves and Spreads – Including fig jam, hummus, and olive tapenade.}

_{Estimated cost: R30 per person}

_{Starter (Choose 1)}

_{Light and refreshing to prepare the palate.}

_{Roasted Butternut Soup – Creamy soup garnished with croutons.}
_{Greek Salad – Crisp lettuce, tomatoes, cucumbers, olives, and feta.}
_{Chicken Liver Pâté – Served with melba toast and a cranberry compote.}

_{Estimated cost: R20 per person}

_{Buffet Main Course}

_{A hearty selection to satisfy diverse tastes.}

_{Proteins (Choose 2):}

_{Roast Chicken – Seasoned with herbs and spices.}
_{Beef Stew – Slow-cooked with root vegetables.}
_{Lamb Curry – Mildly spiced and aromatic.}
_{Grilled Fish – Lightly seasoned and grilled.}

_{Starches (Choose 2):}

_{Savory Rice – Flavored with herbs and vegetables.}
_{Creamy Mashed Potatoes – Smooth and buttery.}
_{Pap – Traditional maize porridge.}
_{Roasted Baby Potatoes – Tossed in garlic and rosemary.}

_{Vegtable (choose 2)}
_{Creamed Spinach – Rich and flavorful.}
_{Glazed Carrots – Sweet and tender.}
_{Roasted Seasonal Vegetables – A medley of available produce.}
_{Butternut Squash – Roasted with a hint of cinnamon.}

_{Salads (Choose 2):}

_{Coleslaw – Crunchy cabbage with a tangy dressing.}
_{Beetroot Salad – Pickled beetroot slices.}
_{Three Bean Salad – A mix of beans in a light vinaigrette.}
_{Pasta Salad – With cherry tomatoes and basil pesto.}

_{Estimated cost: R80 per person}

_{Dessert Display (Choose 4 mini desserts)}

_{A sweet ending to the meal.}

_{Mini Milk Tarts – Traditional South African favorite.}
_{Chocolate Brownie Bites – Rich and fudgy squares.}
_{Fruit Skewers – Seasonal fruits drizzled with honey.}
_{Mini Lemon Meringue Pies – Tart and sweet in a bite-sized form.}

Wedding

_{Chef Nathan’s Wedding Menu
5 Course}

_{Canapés (Choose 5 items)}

_{Harvest Table}

_{Starter (Choose 1)}

_{Buffet Main Course}

_{A hearty selection to satisfy diverse tastes.}

_{Proteins (Choose 2):}

_{Starches (Choose 2):}

_{Vegtable (choose 2)}

_{Salads (Choose 2):}

_{Dessert Display (Choose 4 mini desserts)}

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Dine by Design

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Chef and Guests

Tent Worx

Wedding

Chef Nathan’s Wedding Menu 5 Course

Canapés (Choose 5 items)

Harvest Table

Starter (Choose 1)

Buffet Main Course

A hearty selection to satisfy diverse tastes.

Proteins (Choose 2):

Starches (Choose 2):

Vegtable (choose 2)

Salads (Choose 2):

Dessert Display (Choose 4 mini desserts)

_{Chef Nathan’s Wedding Menu
5 Course}

_{Canapés (Choose 5 items)}

_{Harvest Table}

_{Starter (Choose 1)}

_{Buffet Main Course}

_{A hearty selection to satisfy diverse tastes.}

_{Proteins (Choose 2):}

_{Starches (Choose 2):}

_{Vegtable (choose 2)}

_{Salads (Choose 2):}

_{Dessert Display (Choose 4 mini desserts)}